T. Andlid: search on Z-Library

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1

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

S.W. Bergqvist, A.-S. Sandberg, N.-G. Carlsson, T. Andlid

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

2

Biofortification of folates in white wheat bread by selection of yeast strain and process

Sofia Hjortmo, Johan Patring, Jelena Jastrebova, Thomas Andlid

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

3

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan

Qvirist, Linnea A., De Filippo, Carlotta, Strati, Francesco, Stefanini, Irene, Sordo, Maddalena, Andlid, Thomas, Felis, Giovanna E., Mattarelli, Paola, Cavalieri, Duccio

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 5.55 MB

english, 2016

4

Phytogenic and microbial phytases in human nutrition

Ann-Sofie Sandberg, Thomas Andlid

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

5

The Bifidobacteria and Related Organisms || Folate and Bifidobacteria

Andlid, Thomas A.

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

6

Degradation of Phytate by High-Phytase Saccharomyces cerevisiae Strains during Simulated Gastrointestinal Digestion

Haraldsson, Ann-Katrin, Veide, Jenny, Andlid, Thomas, Alminger, Marie Larsson, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

7

Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system

Jenny Veide, Thomas Andlid

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

8

Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Larsson Alminger, Roger Andersson, Thomas Andlid, Per Åman, Ann-Sofie Sandberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 156 KB

english, 2004

9

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Oliveira, Gabriel, Eliasson, Lovisa, Ehrnell, Maria, Höglund, Evelina, Andlid, Thomas, Alminger, Marie

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 841 KB

english, 2019

10

Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

Thomas A. Andlid, Jenny Veide, Ann-Sofie Sandberg

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 252 KB

english, 2004

11

Enthalpy content as a function of lipid accumulation inRhodotorula glutinis

T. Andlid, C. Larsson, C. Liljenberg, I. Marison…

Journal:

Applied Microbiology and Biotechnology

Year:

1995

Language:

english

File:

PDF, 883 KB

english, 1995

12

Blocking Peptides Decrease Tissue Transglutaminase Processing of Gliadin in Vitro

Hoffmann, Karolina, Alminger, Marie, Andlid, Thomas, Chen, Tingsu, Olsson, Olof, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

13

Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

Hellström, A., Qvirist, L., Svanberg, U., Veide Vilg, J., Andlid, T.

Journal:

Journal of Applied Microbiology

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

14

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

Oliveira, Gabriel, Tylewicz, Urszula, Dalla Rosa, Marco, Andlid, Thomas, Alminger, Marie

Journal:

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

15

The potential of bifidobacteria as a source of natural folate

M.R. D’Aimmo, P. Mattarelli, B. Biavati, N.G. Carlsson, T. Andlid

Journal:

Journal of Applied Microbiology

Year:

2012

Language:

english

File:

PDF, 533 KB

english, 2012

16

Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells

Salovaara, Susan, Sandberg, Ann-Sofie, Andlid, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 82 KB

english, 2003

17

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Andreas M. Hellström, Annette Almgren, Nils-Gunnar Carlsson, Ulf Svanberg, Thomas A. Andlid

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

18

Prolonged Transit Time through the Stomach and Small Intestine Improves Iron Dialyzability and Uptake in Vitro

Salovaara, Susan, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte, Andlid, Thomas, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

19

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression

Qvirist, Linnea, Vorontsov, Egor, Veide Vilg, Jenny, Andlid, Thomas

Journal:

Microbial Biotechnology

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

20

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study

Iversen, Kia, Johansson, Daniel, Brunius, Carl, Andlid, Thomas, Andersson, Roger, Langton, Maud, Landberg, Rikard

Journal:

Year:

2018

Language:

english

File:

PDF, 1.68 MB

english, 2018

21

Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells

Bergqvist, Sharon W., Sandberg, Ann-Sofie, Andlid, Thomas, Wessling-Resnick, Marianne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

22

Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces cerevisiae

Albers, E., Larsson, C., Andlid, T., Walsh, M. C., Gustafsson, L.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 418 KB

english, 2007

23

Characterization of Saccharomyces cerevisiae CBS 7764 Isolated From Rainbow Trout Intestine

Thomas Andlid, Lena Blomberg, Lena Gustafsson, Anders Blomberg

Journal:

Systematic and Applied Microbiology

Year:

1999

Language:

english

File:

PDF, 10.17 MB

english, 1999

24

Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron

Bengtsson, Anton, Scheers, Nathalie, Andlid, Thomas, Alminger, Marie Larsson, Sandberg, Ann-Sofie, Svanberg, Ulf

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

25

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Monika Haros, Nils-Gunnar Carlsson, Annette Almgren, Marie Larsson-Alminger, Ann-Sofie Sandberg, Thomas Andlid

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 678 KB

english, 2009

26

Inherent biodiversity of folate content and composition in yeasts

Sofia Hjortmo, Johan Patring, Jelena Jastrebova, Thomas Andlid

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 270 KB

english, 2005

27

Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus)

T. Andlid, R.-V. Juárez, L. Gustafsson

Journal:

Microbial Ecology

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

28

Production of folates by yeasts in Tanzanian fermented togwa

Sofia B. Hjortmo, Andreas M. Hellström, Thomas A. Andlid

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008

29

Yeast Colonizing the Intestine of Rainbow Trout (Salmo gairdneri) and Turbot (Scophtalmus maximus)

T. Andlid, R.-V. Juárez and L. Gustafsson

Journal:

Microbial Ecology

Year:

1995

Language:

english

File:

PDF, 733 KB

english, 1995

30

Cell surface hydrophobicity and its relation to adhesion of yeasts isolated from fish gut

R. Vázquez-Juárez, T. Andlid, L. Gustafsson

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1994

Language:

english

File:

PDF, 852 KB

english, 1994

31

The expression of potential colonization factors of yeasts isolated from fish during different growth conditions

Vázquez-Juárez, Ricardo, Ascencio, F., Andlid, T., Gustafsson, L., Wadström, T.

Journal:

Canadian Journal of Microbiology

Year:

1993

Language:

english

File:

PDF, 1.01 MB

english, 1993

32

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan D. M. Patring, Sofia B. Hjortmo, Jelena A. Jastrebova, Ulla K. Svensson, Thomas A. Andlid, I. Margaretha Jägerstad

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

33

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae

Sofia Hjortmo, Johan Patring, Thomas Andlid

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

34

Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry

Nathalie Scheers, Thomas Andlid, Marie Alminger, Ann-Sofie Sandberg

Journal:

Electroanalysis

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

35

Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad

Birgitta E. Kalinowski, Anna Oskarsson, Yngve Albinsson, Johanna Arlinger, Arvid Ödegaard-Jensen, Thomas Andlid, Karsten Pedersen

Journal:

Year:

2004

Language:

english

File:

PDF, 589 KB

english, 2004

36

Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets

D'Aimmo, Maria R., Modesto, Monica, Mattarelli, Paola, Biavati, Bruno, Andlid, Thomas

Journal:

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

37

Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

Patring, Johan D. M., Jastrebova, Jelena A., Hjortmo, Sofia B., Andlid, Thomas A., Jägerstad, I. Margaretha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

38

Mobilisation of Radionuclides by Ligands Produced by Bacteria from the Deep Subsurface

Arlinger, Johanna, Oskarsson, Anna, Albinsson, Yngve, Andlid, Thomas, Pedersen, Karsten

Journal:

MRS Proceedings

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

39

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Gustinelli, Graziele, Eliasson, Lovisa, Svelander, Cecilia, Andlid, Thomas, Lundin, Leif, Ahrné, Lilia, Alminger, Marie

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

40

Phytate degradation by micro-organisms in synthetic media and pea flour

M. Fredrikson, T. Andlid, A. Haikara, A.-S. Sandberg

Journal:

Journal of Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

41

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Türk, Maria, Sandberg, Ann-Sofie, Carlsson, Nils-Gunnar, Andlid, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 67 KB

english, 2000

42

Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa

Andreas M. Hellström, Ricardo Vázques-Juárez, Ulf Svanberg, Thomas A. Andlid

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

43

Organic Acids Influence Iron Uptake in the Human Epithelial Cell Line Caco-2

Salovaara, Susan, Sandberg, Ann-Sofie, Andlid, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

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